Emily’s Lemony Greek Potatoes ūüćč

Fantastic on their own or as a side, these delicious lemon and garlic infused potato wedges are just heavenly! They’re so easy to with a quick dollop of mustard, topped up with stock, and slowly roasted in all the juices is a big family winner.

Step by step photos and how to video included!

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Chicken Shawarma 

Today I’ve pulled out this great recipe again, one of my simple fail proof recipes.. ¬†I’ve made these delicious healthy tasty morsels for our regular monthly taster, in my diet group! They are Very easy and exotic, this middle eastern Chicken Shawarma tastes amazing.¬† Whilst cooking the¬†heady aroma fills the house, this not only smells but tastes divine.¬† The succulent meat just falls of the skewers.

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Preserved Lemon Chicken Tagine ūüć謆

There’s really something fantastic about this dish and its depth of Moroccan spices without too much heat.  The heady scent of cinnamon and cumin with the lemon is filling our home.   Taking me back to our holidays in mesmerizing  Marrakesh,  Jack frost  and the icy fog is banished from my thoughts.  Tantalising our senses, I dream about Morocco and all the amazing experiences and food flavours, which are so easy to cook.

Tagine is a traditional clay pot used in Morocco for placing in an oven or fire pit.  If you don’t have one just use a solid casserole pot with a lid.  You usually start off the dish by frying/browning the onions and meat.  Once all the ingredients are added it can be placed into the oven to slowly cook, let all the flavours do their magic! Continue reading