Gratin

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A meal in its own right!  Layers of thinly sliced potato, smoky bacon, mushroom and leeks, slowly roasted in delicious  herby stock, all the flavours infuse together, with a crispy crunchy topping.  So simple and easy to do, this recipe is perfect for a lazy day!

Brilliant on its own as a meal, or as a luxury side dish to accompany a steak or to posh up a traditional roast, this is a family winner!

 

We had ours simply served with asparagus and broccoli!  For toddlers its great with baked beans too!

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