Succulent and slightly sweet, this stir fry has an amazing depth. Ginger, fennel the cherries round off the flavours with the duck, it is just a delight!
Really healthy and fairly quick to make by throwing everything into one pan! Makes a speedy delicious mid week feast. I had vegetables and fruit left in the fridge so this is what I conjured up. Its an Asian flavour sensation! You could also use chicken instead of duck. Continue reading