Simple and hearty this Ragu Bolognese its always a family winner, with step by step instruction and video. This recipe is great for leftovers and makes an amazing base which can be adapted to be the filling for lasagne too!
Quick, delicious and zingy Tuna & Prawn, lemongrass pasta is a delight. Full of Mediterranean flavours its an easy two pot meal and can be made in under 20 minutes. Great for a Friday night feast!
INGREDIENTS SERVES 4
Bursting with full of sweet flavours and textures, this is a luxurious lasagne. The creamy ricotta toping goes so well with the rich ragu, covering the medley of vegetables layered between the pasta sheets, this is a comfort food winner!
I made this up by using left over vegetables in my fridge you can use allsorts of different veggies, you can be creative! Continue reading
This fish dish is fantastic, the flesh really takes on the rich deep flavours of the Ragu. A very quick dish to make, that’s if you have the Ragu already prepared. It’s light summery flavours are just heavenly. Its -1 Degrees (30 F) here tonight so the chilli back notes are slowly warming me up.
This is a mouth-watering dish, the intensity of the flavour from the sauce around the pasta is fantastic. It can be made in the slow cooker or the oven its up to you! A very economical dish as you can use any cut of chicken.
This terrific tomato sauce is so versatile. Originally from Northern Italy, it is so rich, it lends itself to making many delicious meals:-
From meatballs, chilli con carne, spaghetti bolognaise, lasagne, hunters chicken, baked beans, curry’s and heavenly BBQ sauce.. the list goes on and on. Using it as a base and adding additional sauces, herbs and spices, its a fantastic flexible sauce. I couldn’t be without it, its my basic go to recipe. Continue reading