Emily’s Lemony Greek Potatoes ūüćč

Fantastic on their own or as a side, these delicious lemon and garlic infused potato wedges are just heavenly! They’re so easy to with a quick dollop of mustard, topped up with stock, and slowly roasted in all the juices is a big family winner.

Step by step photos and how to video included!

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Flipping Divine Butternut Squash Pancakes

Truly divine, these butternut squash pancakes have to be the best thing I have made since I started blogging!  Today is Pancake day in the UK, I was looking for a different recipe than the norm.  I have made two versions, a vegetarian one as in the pictures, or a chicken and bacon variety.  Both topped off with layers of sweet chilli tomato sauce and tangy lime, mint yogurt.  The flavour infusion is truly amazing.

In the UK we tend to have the sweet pancakes, made with a basic flour batter.¬† They are usually coated¬†with lemon and sugar, chocolate sauce or golden syrup.¬† This is another version to try, you won’t be disappointed. Continue reading

Veggie lasagne with ricotta and mozzarella!

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Bursting with full of sweet flavours and textures, this is a luxurious lasagne.  The creamy ricotta toping goes so well with the rich ragu, covering the medley of vegetables layered between the pasta sheets, this is a comfort food winner!

I made this up by using left over vegetables in my fridge you can use allsorts of different veggies, you can be creative! Continue reading

Ragu many ways

This terrific tomato sauce is so versatile. Originally from Northern Italy, it is so rich, it lends itself to making many delicious meals:-

From meatballs, chilli con carne, spaghetti bolognaise, lasagne, hunters chicken, baked beans, curry’s and heavenly BBQ sauce.. the list goes on and on.  Using it as a base and adding additional sauces, herbs and spices, its a fantastic flexible sauce.   I couldn’t be without it,  its my basic go to recipe. Continue reading