Delicious silky butternut squash and halloumi tagine recipe.
An economical dish, but big in flavour. Step by step photos and video included. You can of course add many things to a tagine, a tagine is a traditional clay cooking pot used in Morocco. I’m lucky enough to own one, but I know most people don’t have them, just use a good solid sauce pan instead! Continue reading “Emily’s Butternut Squash Tagine”
Fantastic on their own or as a side, these delicious lemon and garlic infused potato wedges are just heavenly! They’re so easy to with a quick dollop of mustard, topped up with stock, and slowly roasted in all the juices is a big family winner.
Step by step photos and how to video included!
Creamy and warming delicious Leek and Potato Soup, its easy and quick to make with step by step video, pictures and recipe instructions.
Beautiful Bombay potatoes; step by step Video and instructions, this recipe is delicious and easy to make! They can be an accompaniment to another curry or just eaten with dips and poppadum’s it is equally as good! This is my version. Continue reading “Bombay Aloo (potatoes)”
With step by step pictures, video and recipe, making this delicious dish has never been easier! This rich risotto is a resounding family winner.
A one pot dish which is packed with flavours and has a lovely creamy texture. This is not as difficult as you would think, you just need to be able to stand, stir & stir!
Bursting with full of sweet flavours and textures, this is a luxurious lasagne. The creamy ricotta toping goes so well with the rich ragu, covering the medley of vegetables layered between the pasta sheets, this is a comfort food winner!
I made this up by using left over vegetables in my fridge you can use allsorts of different veggies, you can be creative! Continue reading “Veggie lasagne with ricotta and mozzarella!”
Mouth watering mushroom soup is super quick to make! With a hint of whole grain mustard in this bowl the soup is hearty and delicious.
Storm Doris is doing her best to blow the tiles off the roof. I had a carton of mushrooms left in the fridge, so I decided I needed some sustenance to warm me up in these terrible gales! Continue reading “Mushroom Soup”
Exploding with flavour this tomato soup is terrific! Totally hitting the spot on this cold February, Sunday Lunch time. Roasting the peppers and tomatoes really enhances the flavours and brings out the sweetness.
Tip √ I bought my tomatoes in the reduced section in the supermarket, so keep your eyes open so this becomes an economical dish!